Leberknödel (Liver Dumplings) GERMAN - Northern European Recipe

From The Observatory
Jump to navigation Jump to search
The printable version is no longer supported and may have rendering errors. Please update your browser bookmarks and please use the default browser print function instead.

Leberknödel (Liver Dumplings) GERMAN

🌍 Northern European Difficulty: ●●●○○



Ingredients

  • 200g beef liver pureed
  • 2 bread rolls soaked and squeezed
  • 1 egg
  • 1 onion grated
  • marjoram
  • salt
  • pepper

Method

  1. Mixing — Mix all into paste; form balls.
  2. Simmering — Simmer in beef broth 20 minutes.
  3. Serving — Serve in clear broth.


Tags: beef liver pureed, bread rolls soaked and squeezed, egg, onion grated, marjoram · Source: Observatory Recipe Research Kitchen

Retrieved from "https://observatory.wiki/w/index.php?title=Recipe:Northern_European/Leberknödel_Liver_Dumplings_GERMAN&oldid=26057"