Leberknödel (Liver Dumplings) GERMAN - Northern European Recipe

Leberknödel (Liver Dumplings) GERMAN

🌍 Northern European Difficulty: ●●●○○

Ingredients

• 200g beef liver pureed
• 2 bread rolls soaked and squeezed
• 1 egg
• 1 onion grated
• marjoram
• salt
• pepper

Method

1. Mixing — Mix all into paste; form balls.
2. Simmering — Simmer in beef broth 20 minutes.
3. Serving — Serve in clear broth.

Tags: beef liver pureed, bread rolls soaked and squeezed, egg, onion grated, marjoram · Source: Observatory Recipe Research Kitchen