Roast Lamb with Mint Sauce BRITISH - Northern European Recipe

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Roast Lamb with Mint Sauce BRITISH

🌍 Northern European Difficulty: ●●●○○



Ingredients

  • Leg of lamb
  • garlic cloves spiked in
  • rosemary sprigs
  • salt
  • pepper
  • olive oil. Mint sauce: fresh mint
  • sugar
  • vinegar
  • hot water

Method

  1. Step 1 — Stab lamb with garlic and rosemary; season; rub with oil.
  2. Roasting — Roast 220°C (425°F) 20 min, then 190°C (375°F) 25 min/500g.
  3. Resting — Rest 20 minutes.
  4. Step 4 — Mint sauce: bruise mint with sugar; dissolve in hot water; add vinegar.


Tags: leg of lamb, garlic cloves spiked in, rosemary sprigs, olive oil. mint sauce: fresh mint, sugar ¡ Source: Observatory Recipe Research Kitchen

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