Roast Lamb with Mint Sauce BRITISH - Northern European Recipe

Roast Lamb with Mint Sauce BRITISH

🌍 Northern European Difficulty: ●●●○○

Ingredients

• Leg of lamb
• garlic cloves spiked in
• rosemary sprigs
• salt
• pepper
• olive oil. Mint sauce: fresh mint
• sugar
• vinegar
• hot water

Method

1. Step 1 — Stab lamb with garlic and rosemary; season; rub with oil.
2. Roasting — Roast 220°C (425°F) 20 min, then 190°C (375°F) 25 min/500g.
3. Resting — Rest 20 minutes.
4. Step 4 — Mint sauce: bruise mint with sugar; dissolve in hot water; add vinegar.

Tags: leg of lamb, garlic cloves spiked in, rosemary sprigs, olive oil. mint sauce: fresh mint, sugar · Source: Observatory Recipe Research Kitchen