Rommegrot (Norwegian Sour Cream Porridge) NORWEGIAN - Northern European Recipe

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Rommegrot (Norwegian Sour Cream Porridge) NORWEGIAN

🌍 Northern European Difficulty: ●●●○○



Ingredients

  • 500ml heavy sour cream
  • 500ml whole milk
  • 150g flour
  • 1 tsp salt
  • butter
  • cinnamon sugar

Method

  1. Boiling — Boil sour cream 10 minutes, stirring; sift in flour; stir vigorously.
  2. Cooking — Cook 5 minutes until butter separates; pour off butter.
  3. Adding — Add milk gradually; cook to thick porridge.
  4. Serving — Serve with reserved butter, cinnamon sugar.


Tags: heavy sour cream, whole milk, flour, butter, cinnamon sugar · Source: Observatory Recipe Research Kitchen

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