Rommegrot (Norwegian Sour Cream Porridge) NORWEGIAN - Northern European Recipe

Rommegrot (Norwegian Sour Cream Porridge) NORWEGIAN

🌍 Northern European Difficulty: ●●●○○

Ingredients

• 500ml heavy sour cream
• 500ml whole milk
• 150g flour
• 1 tsp salt
• butter
• cinnamon sugar

Method

1. Boiling — Boil sour cream 10 minutes, stirring; sift in flour; stir vigorously.
2. Cooking — Cook 5 minutes until butter separates; pour off butter.
3. Adding — Add milk gradually; cook to thick porridge.
4. Serving — Serve with reserved butter, cinnamon sugar.

Tags: heavy sour cream, whole milk, flour, butter, cinnamon sugar · Source: Observatory Recipe Research Kitchen