Scotch Egg BRITISH - Northern European Recipe

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Scotch Egg BRITISH

🌍 Northern European Difficulty: ●●●○○



Ingredients

  • 6 hard-boiled eggs peeled
  • 500g sausage meat
  • 1 tbsp sage
  • flour
  • egg
  • breadcrumbs
  • oil for frying

Method

  1. Seasoning — Season sausage meat; wrap each egg evenly.
  2. Dredging — Dredge in flour, beaten egg, breadcrumbs.
  3. Deep frying — Deep fry at 175°C (350°F) 7–8 minutes until golden and cooked.


Tags: hard-boiled eggs peeled, sausage meat, sage, flour, egg · Source: Observatory Recipe Research Kitchen

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