Semmelknödel (Bread Dumplings) GERMAN - Northern European Recipe

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Semmelknödel (Bread Dumplings) GERMAN

🌍 Northern European Difficulty: ●●●○○



Ingredients

  • 4 stale bread rolls cubed
  • ½ cup warm milk
  • 2 eggs
  • 1 small onion diced
  • 1 tbsp parsley
  • salt
  • nutmeg

Method

  1. Pouring — Pour warm milk over bread; let soak 20 minutes.
  2. Mixing — Mix in eggs, onion, parsley, salt, nutmeg.
  3. Step 3 — Form balls; simmer in salted water 20 minutes.


Tags: stale bread rolls cubed, warm milk, eggs, onion diced, parsley · Source: Observatory Recipe Research Kitchen

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