Semmelknödel (Bread Dumplings) GERMAN - Northern European Recipe

Semmelknödel (Bread Dumplings) GERMAN

🌍 Northern European Difficulty: ●●●○○

Ingredients

• 4 stale bread rolls cubed
• ½ cup warm milk
• 2 eggs
• 1 small onion diced
• 1 tbsp parsley
• salt
• nutmeg

Method

1. Pouring — Pour warm milk over bread; let soak 20 minutes.
2. Mixing — Mix in eggs, onion, parsley, salt, nutmeg.
3. Step 3 — Form balls; simmer in salted water 20 minutes.

Tags: stale bread rolls cubed, warm milk, eggs, onion diced, parsley · Source: Observatory Recipe Research Kitchen