Smoked Salmon Pasta NORDIC - Northern European Recipe

From The Observatory
Jump to navigation Jump to search
The printable version is no longer supported and may have rendering errors. Please update your browser bookmarks and please use the default browser print function instead.

Smoked Salmon Pasta NORDIC

🌍 Northern European Difficulty: ●●●○○



Ingredients

  • 300g tagliatelle
  • 150g smoked salmon
  • 200ml cream
  • 1 shallot
  • 1 tbsp capers
  • dill
  • lemon zest
  • 1 tbsp butter

Method

  1. Cooking — Cook pasta; sauté shallot in butter.
  2. Adding — Add cream; simmer until slightly thickened.
  3. Adding — Add capers, dill, lemon; toss with pasta.
  4. Flaking — Flake in salmon off heat.


Tags: tagliatelle, smoked salmon, cream, shallot, capers · Source: Observatory Recipe Research Kitchen

Retrieved from "https://observatory.wiki/w/index.php?title=Recipe:Northern_European/Smoked_Salmon_Pasta_NORDIC&oldid=26105"