Smoked Salmon Pasta NORDIC - Northern European Recipe

Smoked Salmon Pasta NORDIC

🌍 Northern European Difficulty: ●●●○○

Ingredients

• 300g tagliatelle
• 150g smoked salmon
• 200ml cream
• 1 shallot
• 1 tbsp capers
• dill
• lemon zest
• 1 tbsp butter

Method

1. Cooking — Cook pasta; sauté shallot in butter.
2. Adding — Add cream; simmer until slightly thickened.
3. Adding — Add capers, dill, lemon; toss with pasta.
4. Flaking — Flake in salmon off heat.

Tags: tagliatelle, smoked salmon, cream, shallot, capers · Source: Observatory Recipe Research Kitchen