Spandauer (Custard Danish) DANISH - Northern European Recipe

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Spandauer (Custard Danish) DANISH

🌍 Northern European Difficulty: ●●●○○



Ingredients

  • Danish pastry dough squares
  • vanilla custard
  • apricot jam glaze
  • icing

Method

  1. Cutting — Cut dough into squares; fold corners to center; add custard.
  2. Rising — Rise; bake 200°C (400°F) 15 minutes.
  3. Glazing — Glaze with warm apricot jam; drizzle icing.


Tags: danish pastry dough squares, vanilla custard, apricot jam glaze, icing · Source: Observatory Recipe Research Kitchen

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