Spandauer (Custard Danish) DANISH - Northern European Recipe

Spandauer (Custard Danish) DANISH

🌍 Northern European Difficulty: ●●●○○

Ingredients

• Danish pastry dough squares
• vanilla custard
• apricot jam glaze
• icing

Method

1. Cutting — Cut dough into squares; fold corners to center; add custard.
2. Rising — Rise; bake 200°C (400°F) 15 minutes.
3. Glazing — Glaze with warm apricot jam; drizzle icing.

Tags: danish pastry dough squares, vanilla custard, apricot jam glaze, icing · Source: Observatory Recipe Research Kitchen