Sunday Roast Beef BRITISH - Northern European Recipe

From The Observatory
Jump to navigation Jump to search
The printable version is no longer supported and may have rendering errors. Please update your browser bookmarks and please use the default browser print function instead.

Sunday Roast Beef BRITISH

🌍 Northern European Difficulty: ●●●○○



Ingredients

  • 1.5 kg beef rib joint
  • 2 tbsp beef dripping
  • salt
  • pepper
  • 1 onion halved
  • thyme
  • rosemary. Roast potatoes: 1 kg Maris Piper
  • goose fat. Yorkshire puddings: 4 eggs
  • 200ml milk
  • 200g flour
  • pinch salt. Gravy: pan juices
  • 2 tbsp flour
  • 500ml beef stock

Method

  1. Seasoning — Season beef; sear in dripping. Roast at 220°C (425°F) 20 min, then 180°C (350°F) 15 min/500g for medium-rare.
  2. Step 2 — Par-boil potatoes; rough surfaces; roast in goose fat 45 min until golden.
  3. Yorkshiring — Yorkshire puddings: beat eggs, milk, flour; rest 1 hour. Pour into screaming-hot oiled tin; bake 220°C (425°F) 25 min, no peeking.
  4. Resting — Rest beef 30 min; make gravy from pan juices.


Tags: beef rib joint, beef dripping, onion halved, thyme, rosemary. roast potatoes: 1 kg maris piper ¡ Source: Observatory Recipe Research Kitchen

Retrieved from "https://observatory.wiki/w/index.php?title=Recipe:Northern_European/Sunday_Roast_Beef_BRITISH&oldid=26110"