Sunday Roast Beef BRITISH - Northern European Recipe

Sunday Roast Beef BRITISH

🌍 Northern European Difficulty: ●●●○○

Ingredients

• 1.5 kg beef rib joint
• 2 tbsp beef dripping
• salt
• pepper
• 1 onion halved
• thyme
• rosemary. Roast potatoes: 1 kg Maris Piper
• goose fat. Yorkshire puddings: 4 eggs
• 200ml milk
• 200g flour
• pinch salt. Gravy: pan juices
• 2 tbsp flour
• 500ml beef stock

Method

1. Seasoning — Season beef; sear in dripping. Roast at 220°C (425°F) 20 min, then 180°C (350°F) 15 min/500g for medium-rare.
2. Step 2 — Par-boil potatoes; rough surfaces; roast in goose fat 45 min until golden.
3. Yorkshiring — Yorkshire puddings: beat eggs, milk, flour; rest 1 hour. Pour into screaming-hot oiled tin; bake 220°C (425°F) 25 min, no peeking.
4. Resting — Rest beef 30 min; make gravy from pan juices.

Tags: beef rib joint, beef dripping, onion halved, thyme, rosemary. roast potatoes: 1 kg maris piper · Source: Observatory Recipe Research Kitchen