Swedish Cinnamon Buns SWEDISH - Northern European Recipe

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Swedish Cinnamon Buns SWEDISH

🌍 Northern European Difficulty: ●●●○○



Ingredients

  • (Dough) 500g flour
  • 75g sugar
  • 7g yeast
  • 1 tsp cardamom
  • 300ml warm milk
  • 100g butter softened
  • 1 egg. Filling: 100g softened butter
  • 75g sugar
  • 2 tbsp cinnamon. Finish: egg wash
  • pearl sugar

Method

  1. Kneading — Knead dough until smooth; rest 1 hour.
  2. Rolling — Roll out; spread filling; roll into log; cut 16 portions.
  3. Placing — Place in muffin tins or twist into buns; rise 30 minutes.
  4. Brushing — Brush with egg; sprinkle pearl sugar.
  5. Baking — Bake 200°C (400°F) 12–15 minutes.


Tags: 500g flour, sugar, yeast, cardamom, warm milk · Source: Observatory Recipe Research Kitchen

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