Swedish Cinnamon Buns SWEDISH - Northern European Recipe

Swedish Cinnamon Buns SWEDISH

🌍 Northern European Difficulty: ●●●○○

Ingredients

• (Dough) 500g flour
• 75g sugar
• 7g yeast
• 1 tsp cardamom
• 300ml warm milk
• 100g butter softened
• 1 egg. Filling: 100g softened butter
• 75g sugar
• 2 tbsp cinnamon. Finish: egg wash
• pearl sugar

Method

1. Kneading — Knead dough until smooth; rest 1 hour.
2. Rolling — Roll out; spread filling; roll into log; cut 16 portions.
3. Placing — Place in muffin tins or twist into buns; rise 30 minutes.
4. Brushing — Brush with egg; sprinkle pearl sugar.
5. Baking — Bake 200°C (400°F) 12–15 minutes.

Tags: 500g flour, sugar, yeast, cardamom, warm milk · Source: Observatory Recipe Research Kitchen