Treacle Tart BRITISH - Northern European Recipe

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Treacle Tart BRITISH

🌍 Northern European Difficulty: ●●●○○



Ingredients

  • 350g shortcrust pastry
  • 350g golden syrup
  • 150g fresh white breadcrumbs
  • 2 tbsp lemon juice
  • ½ tsp ginger

Method

  1. Lining — Line tart tin with pastry.
  2. Mixing — Mix syrup, breadcrumbs, lemon, ginger; pour into case.
  3. Baking — Bake 180°C (350°F) 30 minutes until set.


Tags: shortcrust pastry, golden syrup, fresh white breadcrumbs, lemon juice, ginger ¡ Source: Observatory Recipe Research Kitchen

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