Treacle Tart BRITISH - Northern European Recipe

Treacle Tart BRITISH

🌍 Northern European Difficulty: ●●●○○

Ingredients

• 350g shortcrust pastry
• 350g golden syrup
• 150g fresh white breadcrumbs
• 2 tbsp lemon juice
• ½ tsp ginger

Method

1. Lining — Line tart tin with pastry.
2. Mixing — Mix syrup, breadcrumbs, lemon, ginger; pour into case.
3. Baking — Bake 180°C (350°F) 30 minutes until set.

Tags: shortcrust pastry, golden syrup, fresh white breadcrumbs, lemon juice, ginger · Source: Observatory Recipe Research Kitchen