Wiener Schnitzel AUSTRIA–GERMAN - Northern European Recipe

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Wiener Schnitzel AUSTRIA–GERMAN

🌍 Northern European Difficulty: ●●●○○



Ingredients

  • 4 veal cutlets pounded thin
  • flour
  • 2 eggs beaten
  • 1.5 cups fine breadcrumbs
  • salt
  • pepper
  • clarified butter or lard for frying
  • lemon wedges
  • parsley

Method

  1. Seasoning — Season cutlets; dredge in flour, dip in egg, coat in breadcrumbs. Do not press.
  2. Frying — Fry immediately in plenty of hot clarified butter, shaking pan so schnitzel swims.
  3. Cooking — Cook 2–3 minutes per side until golden. Drain.
  4. Serving — Serve with lemon and parsley. Never with sauce.


Tags: veal cutlets pounded thin, flour, eggs beaten, fine breadcrumbs, clarified butter or lard for frying · Source: Observatory Recipe Research Kitchen

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