Wiener Schnitzel AUSTRIA–GERMAN - Northern European Recipe

Wiener Schnitzel AUSTRIA–GERMAN

🌍 Northern European Difficulty: ●●●○○

Ingredients

• 4 veal cutlets pounded thin
• flour
• 2 eggs beaten
• 1.5 cups fine breadcrumbs
• salt
• pepper
• clarified butter or lard for frying
• lemon wedges
• parsley

Method

1. Seasoning — Season cutlets; dredge in flour, dip in egg, coat in breadcrumbs. Do not press.
2. Frying — Fry immediately in plenty of hot clarified butter, shaking pan so schnitzel swims.
3. Cooking — Cook 2–3 minutes per side until golden. Drain.
4. Serving — Serve with lemon and parsley. Never with sauce.

Tags: veal cutlets pounded thin, flour, eggs beaten, fine breadcrumbs, clarified butter or lard for frying · Source: Observatory Recipe Research Kitchen