Mint-cilantro Chutney - South Asian Recipe

From The Observatory
Jump to navigation Jump to search
The printable version is no longer supported and may have rendering errors. Please update your browser bookmarks and please use the default browser print function instead.

Mint-cilantro Chutney

🌍 South Asian, India (pan-regional) Difficulty: ●●●○○


Fresh chutneys (chatni = licked) pre-date recorded history in South Asia — a living culinary tradition.

Ingredients

  • 60 g fresh mint leaves
  • 60 g fresh cilantro
  • 2 green chilies
  • 1 garlic clove
  • 1 in ginger
  • 2 tbsp lemon juice
  • ½ tsp cumin powder
  • ½ tsp black salt
  • Salt to taste
  • Water as needed

Method

  1. Blending — Blend all ingredients to smooth paste, using minimum water.
  2. Step 2 — Adjust salt and lemon. Store refrigerated up to 5 days.


Tags: fresh mint leaves, fresh cilantro, green chilies, garlic clove, in ginger · Source: Brittani's Almanac

Retrieved from "https://observatory.wiki/w/index.php?title=Recipe:South_Asian/Mint-cilantro_Chutney&oldid=24106"