Mint-cilantro Chutney - South Asian Recipe

Mint-cilantro Chutney

🌍 South Asian, India (pan-regional) Difficulty: ●●●○○

Fresh chutneys (chatni = licked) pre-date recorded history in South Asia — a living culinary tradition.

Ingredients

• 60 g fresh mint leaves
• 60 g fresh cilantro
• 2 green chilies
• 1 garlic clove
• 1 in ginger
• 2 tbsp lemon juice
• ½ tsp cumin powder
• ½ tsp black salt
• Salt to taste
• Water as needed

Method

1. Blending — Blend all ingredients to smooth paste, using minimum water.
2. Step 2 — Adjust salt and lemon. Store refrigerated up to 5 days.

Tags: fresh mint leaves, fresh cilantro, green chilies, garlic clove, in ginger · Source: Brittani's Almanac