Ayam Goreng (Fried Chicken) - Southeast Asian Recipe

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Ayam Goreng (Fried Chicken)

🌍 Southeast Asian, Java Difficulty: ●●●○○



Ingredients

  • 1kg chicken pieces. **Marinade:** 4 shallots
  • 3 garlic
  • 2cm galangal
  • 2cm ginger
  • 1 tsp turmeric
  • 1 tsp coriander
  • 2 lemongrass
  • salt
  • sugar — blended. Oil for deep frying

Method

  1. Marinating — Marinate chicken in spice paste 2+ hours.
  2. Adding — Add 200ml water; braise until almost dry, 30 min.
  3. Deep frying — Deep fry braised chicken until golden and crispy.
  4. Serving — Serve with sambal and rice.


Tags: chicken pieces. **marinade:** 4 shallots, garlic, cm galangal, cm ginger, turmeric · Source: Brittani's Almanac

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