Ayam Goreng (Fried Chicken) - Southeast Asian Recipe

Ayam Goreng (Fried Chicken)

🌍 Southeast Asian, Java Difficulty: ●●●○○

Ingredients

• 1kg chicken pieces. **Marinade:** 4 shallots
• 3 garlic
• 2cm galangal
• 2cm ginger
• 1 tsp turmeric
• 1 tsp coriander
• 2 lemongrass
• salt
• sugar — blended. Oil for deep frying

Method

1. Marinating — Marinate chicken in spice paste 2+ hours.
2. Adding — Add 200ml water; braise until almost dry, 30 min.
3. Deep frying — Deep fry braised chicken until golden and crispy.
4. Serving — Serve with sambal and rice.

Tags: chicken pieces. **marinade:** 4 shallots, garlic, cm galangal, cm ginger, turmeric · Source: Brittani's Almanac