Bubur Lambuk (Rice Porridge) - Southeast Asian Recipe

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Bubur Lambuk (Rice Porridge)

🌍 Southeast Asian, Kuala Lumpur (Ramadan tradition) Difficulty: ●●●○○



Ingredients

  • 1 cup rice
  • 1.5L water
  • 200g chicken (shredded)
  • 200ml coconut milk
  • 2 stalks lemongrass
  • 3cm ginger (sliced)
  • 1 tsp turmeric
  • 1 tsp coriander
  • ½ tsp cumin
  • salt
  • fried shallots

Method

  1. Simmering — Simmer rice in water with lemongrass and ginger until porridge consistency.
  2. Adding — Add chicken, spices; simmer 20 min.
  3. Stirring — Stir in coconut milk; season.
  4. Serving — Serve topped with fried shallots.


Tags: rice, chicken, coconut milk, stalks lemongrass, cm ginger · Source: Brittani's Almanac

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