Bubur Lambuk (Rice Porridge) - Southeast Asian Recipe

Bubur Lambuk (Rice Porridge)

🌍 Southeast Asian, Kuala Lumpur (Ramadan tradition) Difficulty: ●●●○○

Ingredients

• 1 cup rice
• 1.5L water
• 200g chicken (shredded)
• 200ml coconut milk
• 2 stalks lemongrass
• 3cm ginger (sliced)
• 1 tsp turmeric
• 1 tsp coriander
• ½ tsp cumin
• salt
• fried shallots

Method

1. Simmering — Simmer rice in water with lemongrass and ginger until porridge consistency.
2. Adding — Add chicken, spices; simmer 20 min.
3. Stirring — Stir in coconut milk; season.
4. Serving — Serve topped with fried shallots.

Tags: rice, chicken, coconut milk, stalks lemongrass, cm ginger · Source: Brittani's Almanac