Gang Keow Wan Tofu (Vegetarian Green Curry) - Southeast Asian Recipe

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Gang Keow Wan Tofu (Vegetarian Green Curry)

🌍 Southeast Asian, Central Thailand Difficulty: ●●●○○



Ingredients

  • 400ml coconut milk
  • 2 tbsp green curry paste (vegan version)
  • 400g firm tofu (cubed, fried)
  • 200g zucchini
  • 100g baby corn
  • 4 kaffir lime leaves
  • 2 tbsp soy sauce
  • 1 tbsp sugar
  • 1 cup Thai basil

Method

  1. Heating — Heat coconut oil; fry curry paste 2 min.
  2. Adding — Add half the coconut milk; reduce 5 min.
  3. Adding — Add tofu, zucchini, baby corn.
  4. Pouring — Pour in remaining coconut milk, kaffir lime leaves, soy sauce, sugar.
  5. Simmering — Simmer 10 min; finish with basil.


Tags: coconut milk, green curry paste, firm tofu, zucchini, baby corn · Source: Brittani's Almanac

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