Gang Keow Wan Tofu (Vegetarian Green Curry) - Southeast Asian Recipe

Gang Keow Wan Tofu (Vegetarian Green Curry)

🌍 Southeast Asian, Central Thailand Difficulty: ●●●○○

Ingredients

• 400ml coconut milk
• 2 tbsp green curry paste (vegan version)
• 400g firm tofu (cubed, fried)
• 200g zucchini
• 100g baby corn
• 4 kaffir lime leaves
• 2 tbsp soy sauce
• 1 tbsp sugar
• 1 cup Thai basil

Method

1. Heating — Heat coconut oil; fry curry paste 2 min.
2. Adding — Add half the coconut milk; reduce 5 min.
3. Adding — Add tofu, zucchini, baby corn.
4. Pouring — Pour in remaining coconut milk, kaffir lime leaves, soy sauce, sugar.
5. Simmering — Simmer 10 min; finish with basil.

Tags: coconut milk, green curry paste, firm tofu, zucchini, baby corn · Source: Brittani's Almanac