Kerupuk (Shrimp Crackers) - Southeast Asian Recipe

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Kerupuk (Shrimp Crackers)

🌍 Southeast Asian, Indonesia (condiment) Difficulty: ●●●○○



Ingredients

  • 300g dried shrimp crackers (store-bought raw kerupuk)
  • oil for deep frying

Method

  1. Heating — Heat oil to 190°C (375°F).
  2. Adding — Add 2–3 raw crackers; they puff within seconds.
  3. Removing — Remove when puffed and white; drain.
  4. Serving — Serve immediately as accompaniment.


Tags: dried shrimp crackers, oil for deep frying · Source: Brittani's Almanac

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