Kerupuk (Shrimp Crackers) - Southeast Asian Recipe

Kerupuk (Shrimp Crackers)

🌍 Southeast Asian, Indonesia (condiment) Difficulty: ●●●○○

Ingredients

• 300g dried shrimp crackers (store-bought raw kerupuk)
• oil for deep frying

Method

1. Heating — Heat oil to 190°C (375°F).
2. Adding — Add 2–3 raw crackers; they puff within seconds.
3. Removing — Remove when puffed and white; drain.
4. Serving — Serve immediately as accompaniment.

Tags: dried shrimp crackers, oil for deep frying · Source: Brittani's Almanac