Tempeh Goreng (Fried Tempeh) - Southeast Asian Recipe

From The Observatory
Jump to navigation Jump to search
The printable version is no longer supported and may have rendering errors. Please update your browser bookmarks and please use the default browser print function instead.

Tempeh Goreng (Fried Tempeh)

🌍 Southeast Asian, Java Difficulty: ●●●○○



Ingredients

  • 300g tempeh (sliced)
  • 3 tbsp kecap manis
  • 2 tbsp soy sauce
  • 2 cloves garlic (minced)
  • 1 tsp turmeric
  • 1 tsp coriander
  • oil for frying

Method

  1. Marinating — Marinate tempeh in soy, kecap manis, garlic, turmeric, coriander 30 min.
  2. Frying — Fry in hot oil until golden and crispy on both sides, 3–4 min.
  3. Draining — Drain; serve as side dish or snack with sambal.


Tags: tempeh, kecap manis, soy sauce, garlic, turmeric · Source: Brittani's Almanac

Retrieved from "https://observatory.wiki/w/index.php?title=Recipe:Southeast_Asian/Tempeh_Goreng_Fried_Tempeh&oldid=24009"