Tempeh Goreng (Fried Tempeh) - Southeast Asian Recipe

Tempeh Goreng (Fried Tempeh)

🌍 Southeast Asian, Java Difficulty: ●●●○○

Ingredients

• 300g tempeh (sliced)
• 3 tbsp kecap manis
• 2 tbsp soy sauce
• 2 cloves garlic (minced)
• 1 tsp turmeric
• 1 tsp coriander
• oil for frying

Method

1. Marinating — Marinate tempeh in soy, kecap manis, garlic, turmeric, coriander 30 min.
2. Frying — Fry in hot oil until golden and crispy on both sides, 3–4 min.
3. Draining — Drain; serve as side dish or snack with sambal.

Tags: tempeh, kecap manis, soy sauce, garlic, turmeric · Source: Brittani's Almanac