Thai Fish Cakes (Tod Mun Pla) - Southeast Asian Recipe

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Thai Fish Cakes (Tod Mun Pla)

🌍 Southeast Asian, Thailand (street food) Difficulty: ●●●○○



Ingredients

  • 400g white fish fillets
  • 2 tbsp red curry paste
  • 1 egg
  • 2 tbsp fish sauce
  • 1 tsp sugar
  • 4 kaffir lime leaves (julienned)
  • 100g long beans (thinly sliced)
  • oil for frying. **Dipping sauce:** sweet chili sauce
  • cucumber relish

Method

  1. Processing — Process fish until smooth; mix in curry paste, egg, fish sauce, sugar.
  2. Folding — Fold in kaffir lime leaves and long beans by hand.
  3. Step 3 — Form 1cm-thick patties; fry in shallow oil at 170°C (340°F) until golden, 3 min per side.
  4. Serving — Serve with sweet chili sauce and cucumber relish.


Tags: white fish fillets, red curry paste, egg, fish sauce, sugar · Source: Brittani's Almanac

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