Thai Fish Cakes (Tod Mun Pla) - Southeast Asian Recipe

Thai Fish Cakes (Tod Mun Pla)

🌍 Southeast Asian, Thailand (street food) Difficulty: ●●●○○

Ingredients

• 400g white fish fillets
• 2 tbsp red curry paste
• 1 egg
• 2 tbsp fish sauce
• 1 tsp sugar
• 4 kaffir lime leaves (julienned)
• 100g long beans (thinly sliced)
• oil for frying. **Dipping sauce:** sweet chili sauce
• cucumber relish

Method

1. Processing — Process fish until smooth; mix in curry paste, egg, fish sauce, sugar.
2. Folding — Fold in kaffir lime leaves and long beans by hand.
3. Step 3 — Form 1cm-thick patties; fry in shallow oil at 170°C (340°F) until golden, 3 min per side.
4. Serving — Serve with sweet chili sauce and cucumber relish.

Tags: white fish fillets, red curry paste, egg, fish sauce, sugar · Source: Brittani's Almanac