Vietnamese Iced Coffee (Ca Phe Sua Da) - Southeast Asian Recipe

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Vietnamese Iced Coffee (Ca Phe Sua Da)

🌍 Southeast Asian, Vietnam Difficulty: ●●●○○



Ingredients

  • 2 tbsp Vietnamese ground coffee (Trung Nguyen or similar, dark roast)
  • 2 tbsp sweetened condensed milk
  • hot water (85°C (185°F))
  • ice

Method

  1. Step 1 — Spoon condensed milk into glass.
  2. Placing — Place phin filter over glass; add ground coffee; tamp lightly.
  3. Pouring — Pour 30ml hot water to bloom; then fill filter. Drip 4–5 min.
  4. Stirring — Stir coffee with condensed milk; pour over ice. Drink immediately.


Tags: vietnamese ground coffee, sweetened condensed milk, hot water ), ice · Source: Brittani's Almanac

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