Vietnamese Iced Coffee (Ca Phe Sua Da) - Southeast Asian Recipe

Vietnamese Iced Coffee (Ca Phe Sua Da)

🌍 Southeast Asian, Vietnam Difficulty: ●●●○○

Ingredients

• 2 tbsp Vietnamese ground coffee (Trung Nguyen or similar, dark roast)
• 2 tbsp sweetened condensed milk
• hot water (85°C (185°F))
• ice

Method

1. Step 1 — Spoon condensed milk into glass.
2. Placing — Place phin filter over glass; add ground coffee; tamp lightly.
3. Pouring — Pour 30ml hot water to bloom; then fill filter. Drip 4–5 min.
4. Stirring — Stir coffee with condensed milk; pour over ice. Drink immediately.

Tags: vietnamese ground coffee, sweetened condensed milk, hot water ), ice · Source: Brittani's Almanac