Blackened Catfish SOUTHERN - American Recipe

Blackened Catfish SOUTHERN

🌍 American Difficulty: ●●●○○

Ingredients

• 4 catfish fillets
• 2 tbsp blackening spice (paprika, cayenne, garlic, onion, thyme, oregano, salt, pepper)
• 4 tbsp butter
• lemon

Method

1. Coating — Coat fillets in blackening spice.
2. Heating — Heat cast iron with butter until smoking.
3. Cooking — Cook fillets 2–3 minutes per side. Serve with lemon.

Tags: catfish fillets, blackening spice, butter, lemon · Source: Observatory Recipe Research Kitchen