Boiled Artichokes (Jerusalem) - American Recipe

Boiled Artichokes (Jerusalem)

🌍 American, American Home Cooking Difficulty: ●○○○○

Simple boiled artichokes (jerusalem) as prepared in the American home kitchen of the 1920s.

Ingredients

Method

1. Scrub — the artichokes well, using a brush and cold water, and peel them.
2. Cook — in boiling salt water from one to two hours, according to the size and age of the vegetables.
3. Drain — through a colander, and season with salt, pepper, and butter.

· Source: The Plain Sailing Cook Book (1922)