Boiled Brussels Sprouts - American Recipe

Boiled Brussels Sprouts

🌍 American, American Home Cooking Difficulty: ●○○○○

Simple boiled brussels sprouts as prepared in the American home kitchen of the 1920s.

Ingredients

Method

1. Wash, and remove the wilted leaves.
2. Put — in cold water and let stand an hour.
3. Drain, put in a saucepan, cover with boiling water, and let boil twenty minutes, or, if the sprouts are large, half an hour.
4. Drain, and season with butter, salt, and pepper. If desired, serve with White Sauce No. 2 (page 150).

· Source: The Plain Sailing Cook Book (1922)