Boiled Carrots - American Recipe

Boiled Carrots

🌍 American, American Home Cooking Difficulty: ●○○○○

Simple boiled carrots as prepared in the American home kitchen of the 1920s.

Ingredients

Method

1. Wash, scrape, and cut the carrots into small pieces or slices.
2. Put — in a covered saucepan, cover with boiling water, and boil forty-five minutes, or longer if the carrots are old.
3. Drain, and season with butter, salt, and pepper, or add an equal amount of White Sauce No. 2 (page 150).

Tags: carrot · Source: The Plain Sailing Cook Book (1922)