Boiled Cauliflower - American Recipe

Boiled Cauliflower

🌍 American, American Home Cooking Difficulty: ●○○○○

Simple boiled cauliflower as prepared in the American home kitchen of the 1920s.

Ingredients

Method

1. Remove — the leaves, and cut off the stem.
2. Soak — in cold salt water an hour or more.
3. Drain — off the water, put the cauliflower in a saucepan, cover with boiling water, and boil twenty minutes.
4. Drain, and separate the flowerets or serve whole, using plain seasoning or White Sauce No. 2 (page 150).

Tags: cauliflower · Source: The Plain Sailing Cook Book (1922)