Boiled Celery - American Recipe

Boiled Celery

🌍 American, American Home Cooking Difficulty: ●○○○○

Simple boiled celery as prepared in the American home kitchen of the 1920s.

Ingredients

Method

1. Separate — and scrape the stalks with a vegetable-knife, cut off the leaves and roots, cut into small pieces, and let stand in cold water for half an hour.
2. Drain, put into a saucepan, and cover with boiling water.
3. Reduce — the heat, cover the saucepan, and let simmer from thirty minutes to an hour.
4. Drain, and serve with White Sauce No. 2 (page 150).

Tags: celery · Source: The Plain Sailing Cook Book (1922)