Boiled Corned Beef - American Recipe

Boiled Corned Beef

🌍 American, American Home Cooking Difficulty: ●○○○○

Traditional boiled corned beef — straightforward 1920s home cooking.

Ingredients

Method

1. Put — 2 or 3 pounds of corned beef into a large saucepan, and cover with cold water.
2. Put — the saucepan over the fire, cover it, and allow the water to come slowly to a boil.
3. After — boiling for five minutes, remove the surface scum, reduce the heat, cover the pan, and simmer gently for about four hours or until the meat is tender.
4. Remove — the saucepan from the fire, and allow the meat to cool in the water in which it has cooked.
5. The — corned beef is now ready to slice and serve—with Horseradish Sauce (page 50)—or to use for hash.

Tags: beef · Source: The Plain Sailing Cook Book (1922)

Cross-References

• See (page 50)