Boiled Greens - American Recipe

Boiled Greens

🌍 American, American Home Cooking Difficulty: ●○○○○

Simple boiled greens as prepared in the American home kitchen of the 1920s.

Ingredients

Method

1. Wash — thoroughly in plenty of cold water.
2. Drain, and cover with boiling water in a saucepan.
3. Cover — the saucepan, and boil one hour.
4. Drain — through colander, and chop with a sharp knife.
5. Season — and serve with vinegar, using slices of hard-boiled egg as a garnish if desired.

· Source: The Plain Sailing Cook Book (1922)