Boiled Squash (Winter) - American Recipe

Boiled Squash (Winter)

🌍 American, American Home Cooking Difficulty: ●○○○○

Simple boiled squash (winter) as prepared in the American home kitchen of the 1920s.

Ingredients

Method

1. Cut — the squash in pieces, pare the hard outside rind from each piece, and remove the seeds and stringy part.
2. Boil — in salt water, or cook in the steamer, one hour or until tender.
3. Drain — through a colander, and either mash the pieces or serve them as they are.

Tags: squash · Source: The Plain Sailing Cook Book (1922)