Boiled Turnips - American Recipe

Boiled Turnips

🌍 American, American Home Cooking Difficulty: ●○○○○

Simple boiled turnips as prepared in the American home kitchen of the 1920s.

Ingredients

Method

1. Wash — and peel the turnips, and cut them in pieces.
2. Boil — in salt water for about three-quarters of an hour or until tender.
3. Drain — through a colander, and either mash the pieces or serve them as they are.

Tags: turnip · Source: The Plain Sailing Cook Book (1922)