Bouillon - American Recipe

Bouillon

🌍 American, American Home Cooking Difficulty: ●○○○○

A hearty bouillon from the 1920s American home kitchen.

Ingredients

Method

1. Bouillon — consists of Soup Stock (page 14), with seasoning added.
2. Use — 1½ cups of the stock, ½ teaspoon of salt, and a little pepper.
3. Place — in a small saucepan and bring slowly to the boiling-point.
4. Serve — in cups, either hot or cold, with Toasted Crackers (page 20) or Croutons (page 20).
5. To — make Tomato Bouillon, add ½ cup of tomato juice to the Soup Stock.
6. CONSOMMÉ — Use 1½ cups of Soup Stock (page 14), 1 teaspoon of salt, and a little pepper.
7. Add — to this ¼ cup of either fine-chopped cooked vegetables, cooked rice, or macaroni.
8. Place — in a small saucepan, and bring slowly to the boiling-point.
9. Serve — hot with either plain or Cheese Crackers (page 20).

· Source: The Plain Sailing Cook Book (1922)

Cross-References

• See (page 14)
• See (page 20)