Bread Pudding with Whiskey Sauce SOUTHERN - American Recipe

Bread Pudding with Whiskey Sauce SOUTHERN

🌍 American Difficulty: ●●●○○

Ingredients

• 1 loaf stale French bread
• 4 cups milk
• 4 eggs
• 2 cups sugar
• 1 tbsp vanilla
• 1 cup raisins
• 1 tsp cinnamon. Sauce: 1 stick butter
• 1 cup powdered sugar
• 1 egg
• whiskey to taste

Method

1. Soaking — Soak bread in milk-egg-sugar mixture 1 hour.
2. Pouring — Pour into buttered pan; bake 160°C (325°F) 45 minutes.
3. Making — Make sauce: melt butter, add sugar, beat in egg, add whiskey.
4. Pouring — Pour warm sauce over pudding.

Tags: loaf stale french bread, milk, eggs, sugar, vanilla · Source: Observatory Recipe Research Kitchen