Brisket Mac and Cheese BBQ-SIDES - American Recipe

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Brisket Mac and Cheese BBQ-SIDES

🌍 American Difficulty: ●●●○○



Ingredients

  • Smoked mac base (above)
  • 450g (1 lb) chopped smoked brisket
  • ½ cup BBQ sauce

Method

  1. Folding — Fold brisket into mac before smoking.
  2. Drizzling — Drizzle with BBQ sauce on top.
  3. Smoking — Smoke 1 hour until bubbly and golden.


Tags: smoked mac base, chopped smoked brisket, bbq sauce · Source: Observatory Recipe Research Kitchen

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